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Sriracha on Eggs and Tomatoes

hot sauce eggs tomatoes

I have come to a point in my life where I rarely eat eggs without hot sauce and my preferred sauce for eggs is Sriracha. This photo is of a breakfast I had a couple of days ago, which included scrambled organic eggs with fresh organic baby spinach and a juicy tomato. Something about hot sauce in the morning is a nice change of pace from yogurt, berries, and granola.